The preparation of Iskender Kebab is an art that requires mastery.
Iskender Kebab is made with the aromatic oils of Uludağ and the meat of sheep wandering in the heavenly plateaus. There are four main ingredients that you can directly taste in the kebab. These are specially prepared meat, crispy pita, yogurt and memory. Unless all four are of high quality and harmony, that magnificent taste will not emerge.
The pieces of meat consisting of fat and sinew are bottled in thin layers and passed. The meat, which is cooked equally on all sides by turning in front of the koz, is cut thinly and cut onto the pita that is cooked at sufficient heat in a suitable way. Naturally, the existing storage unit, tomato package version is also served with yogurt.
Where to Eat the Best İskender Kebab?
The best İskender Kebab is undoubtedly eaten from the businesses of İskender Efendi, who has 150 years of knowledge and application experience. After the historical activities of the family in the city center, there are İskender İskenderoğlu businesses in the city center in Ünlü Cadde Meridyen AVM, Bursa Endülüs Park AVM, Podium Park, Kadıköy Rıhtım Street in Istanbul, Bağdat Street and Batı Ataşehir MyOffice Business Center.
The newest İskenderoğlu business in the City Center Ünlü Cadde Meridyen AVM serves its guests with the best price and free parking opportunity special for its opening.
Moreover, Bursa Endülüs Park AVM store offers a 10% discount advantage in online reservations.
