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A Century-Old Flame, Served Today İSKENDER İSKENDEROĞLU
This unique döner kebab flavor, introduced to Turkish cuisine by Mehmet's son İskender approximately 150 years ago, has been prepared and presented to its fans by family members under the İskender brand and in accordance with its essence for 4 generations. While İskender grandfather worked with his middle son Süleyman in the first shop in Kayhan Bazaar, which is currently being converted into a museum, he opened the first branch on Bursa - Atatürk Street with his eldest son Nurettin.
DISCOVER OUR LEGACY
oday, the legacy of İskender Dede lives on—faithfully carried forward by the children and grandchildren of Süleyman İskenderoğlu. For four generations, this unique flavor has been passed down with the same care, the same passion, and the same warmth of family. Under the İSKENDER name, it continues to serve not just kebab to the table, but a tradition, a soul, and a story.
OUR BRANCHES İskender in the Press İskender in Photos CONTACT US
BURSA 1867
The sun had just started to warm the streets of Bursa, the pearl of the Ottoman Empire...
Photo Gallery Discover the delicious moments of the historic Kebapçı İskender!
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The Taste That Changes Direction
Until that day, meat was always cooked horizontally. Until a master placed the meat vertically on the fire. That day, flavor defied gravity and Alexander was born.
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Same Secret for Four Generations
History is hidden in every fork. Same recipe, same technique, same mastery... Only time changes, Alexander does not change.
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A Century of Flavor in Every Bite
When golden butter is drizzled over the pita, not only is a meal complete, but a tradition is revived.
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Taste of Signature
Iskender is not just a name. It is a masterfully written signature, a letter of flavor shaped by fire.
Since 1867... İSKENDER BLOG
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